Carrot Cake Cupcakes

These cupcakes make a fun treat for kids and adults alike. You can even easily turn this recipe into an actual carrot cake - all you need to do is increase the baking time until a toothpick inserted in the center comes out clean. Whether it's a cupcake or a slice of cake, this recipe ...

Green Goddess Muffins

I used to *love* spinach and cheese muffins waaay back in my vegetarian days. (There is something really wonderful about a savory muffin) so I thought, "Hey! I could probably substitute spinach for carrots in the carrot cake cupcake recipe!" But after some thought, I decided to tinker with it a bit -- add lemon ...

Deviled Eggs

A healthy, fat-free, plant-based (vegan!) version of deviled eggs inspired by Ann Esselstyn! Ingredients¼ tsp Dijon mustard a dash of hot sauce (optional) a dash of paprika 6 small red potato ¼ cup hummus ¼ tsp garlic powder ¼ tsp onion powder a dash of black salt Instructions 

Vegan Date & Almond Cookies

These cookies pack a ton of nutrition into one little delicious bite, plus with no added sugar they make a much healthier snack and treat option to be enjoyed anytime of day.Ingredients½ cup dates, finely chopped¼ cup raw almonds, finelly chopped½ cup ground raw almonds1½ cup ground quick oats¾ tsp baking soda½ tsp baking powder1 ...

Chunky Apple Cinnamon Raisin Muffins

I served these wraps with a side of baked sweet potato chips which went along perfectly with the wrap. I’d say this meal is a healthy version of going out for pub food, so skip the greasy burgers and deep-fried foods and choose this protein, fibre and vitamin packed wrap instead.Ingredients2 19oz cans of chickpeas, ...

Breaded Zucchini Sticks

A healthy alternative to deep-fried Mozzarella sticks. Serve with my roasted red pepper sauce or your favorite marinara.Ingredients2 whole zucchini ¾ cup whole wheat bread crumbs 3 tbsp vegan parmesan ½ tsp garlic powder ⅓ cup plant-based milk InstructionsPreheat oven to 400F. Grease a cookie sheet or line with parchment paper and set aside. Cut ...

Soft Molasses Cookies

These cookies are so soft and fluffy they could float away on a cloud.Ingredients1 cup oat flour 1 tbsp cornstarch 1 tsp baking soda ½ tsp cinnamon ¼ tsp ground ginger ¼ cup white beans (any) 2 tbsp unsweetened applesauce 2 tbsp brown sugar (optional) ¼ cup molasses ⅛ tsp nutmeg a dash of salt ...

5-Ingredient Paleo Power Bars (Vegan)

I scream! We scream! We all scream for…..kale? Okay, maybe that’s a stretch, but eating kale just makes me feel good. I love all dark, leafy greens, but kale is the leanest and meanest of them all, and I think I love it the most. I feel a little bad for the 3 enormous bunches ...

Sugar Cookies

A guilt-free cookie perfect for any holiday!Ingredients1 prepared ener-g-egg. prepared 5 tbsp vegan cream cheese ¾ cup raw sugar 1 tsp vanilla extract ½ tsp almond extract 1⅔ cups whole wheat pastry flour 1 tsp baking powder ¼ tsp salt InstructionsUsing an electric mixer on the highest speed, whip Tofutti cream cheese and sugar until ...